Homemade Strawberry Rhubarb Filling - Raw & 5-Minute Cooked Methods
Learn two simple ways to make strawberry rhubarb filling - a no-cook version for baking and a quick 5-minute stovetop method perfect for topping desserts.
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Cooking tools:
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Spoon
- Pot
- Stove
- Freezer safe container
- Airtight container
- Refrigerator
- Freezer
- Ice cube tray
Ingredients
- 2/3 cup sugar
- 3 teaspoons corn starch
- 1 pound rhubarb, chopped
- 1 pound strawberries, hulled and cut into pieces the same size as the rhubarb
- 1 tablespoon lemon juice
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