Strawberry Rhubarb Topping
Strawberry Rhubarb Topping: A tart-sweet delight, perfect for cheesecakes or desserts. Easy to make in just 12 minutes! Recipe by Karen Sheer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at azestforlife.com.
Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 2 -3 medium-large stalks fresh rhubarb (choose bright colored ones, to equal 2 cups sliced)
- 1/2 cup pure cane sugar
- 1 tablespoon fresh orange juice
- 3/4 cups small strawberries (hulled, washed & dried, cut in quarters)
- 1 teaspoon cornstarch
- 1 teaspoon filtered water
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