Ingredients
- 250 g weiße Bohnen, aus der Dose
- 100 g getrocknete Paradeiser, in Öl
- 50 g Öl
- 20 g Paradeismark
- 30 g Wasser
- ¼ - ½ TL Oregano, getrocknet
- ¼ - ½ TL Basilikum, getrocknet
- Salz
- Pfeffer, frisch gemahlen
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