Ingredients
- 200 g Walnusshälften
- 2 Knoblauchzehen
- 140 g getrocknete Tomaten, in Öl
- 160 g Tomatenmark
- 20 g Öl
- 2 TL Paprika edelsüß
- ½ TL Salz
- 2 Prisen Pfeffer
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