Crispy Parmesan Roasted Potatoes with Garlic, Lemon & Herbs - High Desert Farmers Market
Crispy Parmesan Roasted Potatoes with Garlic, Lemon & Herbs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at highdesertfarmersmarket.com.
Ingredients
- 1 ½ lbs baby gold potatoes, halved lengthwise
- 1 tbsp salted butter, melted
- 1 tsp garlic powder
- ½ tsp dried oregano
- 1 tsp kosher salt
- Lots of freshly ground black pepper
- 2 tbsp salted butter, melted
- ½ cup (2 ounces) pre-grated store-bought Parmesan cheese (from the refrigerated section, do not grate yourself)
- 1 lemon, zested
- 12 tbsp finely chopped fresh parsley
- 12 tbsp finely chopped fresh dill
- Flakey sea salt, for sprinkling (I like Maldon)
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