Mediterranean Roasted Potatoes Garlic & Herb Crispy Oven

Name: Mediterranean Roasted Potatoes Garlic & Herb Crispy Oven
Total time: 60 min
Ingredients: 1 teaspoon sweet paprika; 1 teaspoon dried rosemary; 1 teaspoon dried oregano; 1 teaspoon kosher salt; 1 teaspoon black pepper; 4 large baking potatoes (like Russet, Idaho, or Yukon gold), peeled, washed, and cut into wedges; 8 large garlic cloves, chopped; 4 tablespoons extra virgin olive oil (plus more for coating); 1 lemon, juiced; 1 1/4 cups vegetable broth (or chicken broth, if you prefer); 1/2 cup grated Parmesan cheese; 1 cup parsley leaves, coarsely chopped

mealsbymr.com

Crispy Mediterranean roasted potatoes with garlic, lemon, and herbs. Easy side dish perfect for weeknights, family dinners, or holiday feasts.

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Ingredients

1 teaspoon sweet paprika
1 teaspoon dried rosemary
1 teaspoon dried oregano
1 teaspoon kosher salt
1 teaspoon black pepper
4 large baking potatoes (like Russet, Idaho, or Yukon gold), peeled, washed, and cut into wedges
8 large garlic cloves, chopped
4 tablespoons extra virgin olive oil (plus more for coating)
1 lemon, juiced
1 1/4 cups vegetable broth (or chicken broth, if you prefer)
1/2 cup grated Parmesan cheese
1 cup parsley leaves, coarsely chopped