Chocolate and Orange Ricotta Tart (Gluten Free, Dairy Free)
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Ingredients
- 230 g gluten free plain flour
- 2 tbsp cocoa powder
- 60 g icing sugar
- 100 g dairy free spread
- 2 egg yolks
- 5 tbsp ice cold water
- 30 g cocoa powder
- 65 g brown sugar
- 160 ml dairy free milk
- 170 g dairy free dark chocolate
- 25 g dairy free spread
- 245 g dairy free ricotta
- 225 g dairy free cream cheese
- 65 g caster sugar
- 3 eggs
- Zest of one orange
- 2 tbsp fresh orange juice
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