Chocolate and Cardamom Tarts (Gluten Free, Dairy Free)
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Cooking tools:
- Tart pan
- Pie weights
- Rolling pin
- Oven
- Stove
- Refrigerator
- Mixing bowl
- Saucepan
- Spoon
- Plastic wrap
Ingredients
- 125 g gluten free plain flour
- 30 g icing sugar
- 50 g dairy free spread
- 1 egg yolk
- 3 tbsp ice cold water
- 100 ml dairy free cream
- 15 g caster sugar
- 100 g dairy free dark chocolate
- 10 g dairy free spread
- 1 tsp ground cardamom
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