Citrus Salmon with Orange Relish

Ingredients

• ¼ cup orange juice
• 2 T. olive oil
• 1 ½ t. dried thyme leaves, divided
• 4 salmon fillets, about 1 pound
• 1 T. brown sugar
• 1 t. paprika
• ½ t. salt
• ½ t. grated orange peel
• 2 small oranges, peeled, sectioned and cut into ½-inch pieces
• 2 T. chopped sweet red pepper
• 1 T. honey
• 1 T. chopped red onion
• 1 T. minced fresh parsley
• ½ t. ground ginger