Honey Sriracha Chicken - Recipes | Pampered Chef US Site

Ingredients

• 2 tbsp (30 mL) olive oil
• 2 lbs. (1 kg) boneless, skinless chicken thighs (about 6 pieces), cut into thirds
• 1 tsp (5 mL) salt
• ½ tsp (2 mL) pepper
• 1 onion, thinly sliced
• 1 red bell pepper, seeded and thinly sliced
• 1 head broccoli, cut into bite-sized pieces
• 1 garlic clove, pressed
• 1 tbsp (15 mL) Honey Sriracha Seasoning
• 1 tbsp (15 mL) gluten-free, low-sodium soy sauce
• ¼ cup (60 mL) honey
• ½ lime, juiced
• 2 tbsp (30 mL) cornstarch
• 2 tbsp (30 mL) water
• Optional: Green onions, chow mein noodles, lime wedge, cooked rice