Spice up your dinner with this flavorful cast iron honey sriracha glazed chicken paired with roasted root vegetables.

Ingredients

• 4 bone-in, skin-on chicken thighs
• 1/4 cup honey
• 2 tablespoons sriracha sauce
• 1 teaspoon soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons olive oil
• 2 large carrots, peeled and chopped
• 2 parsnips, peeled and chopped
• 1 large sweet potato, peeled and chopped
• 1 red onion, chopped
• Fresh parsley for garnish