Chicken and Green Bean Stir-Fry - Food Gardening Network

Ingredients

• For the chicken and marinade: 12 ounces boneless skinless chicken breasts or thighs, thinly sliced
• 2 tablespoons water
• 1 teaspoon soy sauce
• 1/2 teaspoon sesame oil
• 2 teaspoons cornstarch
• 1 teaspoon vegetable oil
• For the rest of the dish: 1/2 cup chicken stock or water
• 1 teaspoon sugar
• 1 tablespoon soy sauce
• 2 teaspoons dark soy sauce
• 1/4 teaspoon sesame oil
• White pepper, to taste
• 4 tablespoons vegetable oil, divided
• 1 pound string beans, ends trimmed and cut in half
• 3 cloves garlic, sliced
• 1 tablespoon Shaoxing wine (if you can’t find this wine, substitute a good dry sherry)