Chicken Stir-Fry with Black Beans

Ingredients

• ; tbsp of water
• 1 2 1/2 cm pie root ginger
• 4 tb Groundnut oil
• 1 sm Cayenne pepper
• 2 tb Rice vinegar; pinch sugar
• 2 ts Cornflour; slated with two
• 225 g Skinless chicken fillets;
• ; black bean sauce
• 120 ml Chicken Stock
• 1/2 ts Black Pepper ground
• 4 Spring onions; finely
• 1 Carrot
• 1 tb Dark soy sauce
• 1 tb Chinese black beans; (from
• 75 g Sugar snap peas
• 1 sm Yellow pepper
• 50 g Frozen peas; thawed
• ; tassels to garnish
• ; pieces
• 2 Garlic
• ; store) or 4 tbsp
• 1 ts Sesame oil
• 1/2 Heaped tsp crushed chilli
• ; plus spring onion
• 1 Onion finely chopped