Chicken and Green Bean Stir-Fry - Food Gardening Network

Name: Chicken and Green Bean Stir-Fry - Food Gardening Network
Total time: 20 min
Ingredients: For the chicken and marinade: 12 ounces boneless skinless chicken breasts or thighs, thinly sliced; 2 tablespoons water; 1 teaspoon soy sauce; 1/2 teaspoon sesame oil; 2 teaspoons cornstarch; 1 teaspoon vegetable oil; For the rest of the dish: 1/2 cup chicken stock or water; 1 teaspoon sugar; 1 tablespoon soy sauce; 2 teaspoons dark soy sauce; 1/4 teaspoon sesame oil; White pepper, to taste; 4 tablespoons vegetable oil, divided; 1 pound string beans, ends trimmed and cut in half; 3 cloves garlic, sliced; 1 tablespoon Shaoxing wine (if you can’t find this wine, substitute a good dry sherry)

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This recipe for Chicken and Green Bean Stir-Fry tastes just like the restaurant version. Keep reading for the full recipe.

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Ingredients

For the chicken and marinade: 12 ounces boneless skinless chicken breasts or thighs, thinly sliced
2 tablespoons water
1 teaspoon soy sauce
1/2 teaspoon sesame oil
2 teaspoons cornstarch
1 teaspoon vegetable oil
For the rest of the dish: 1/2 cup chicken stock or water
1 teaspoon sugar
1 tablespoon soy sauce
2 teaspoons dark soy sauce
1/4 teaspoon sesame oil
White pepper, to taste
4 tablespoons vegetable oil, divided
1 pound string beans, ends trimmed and cut in half
3 cloves garlic, sliced
1 tablespoon Shaoxing wine (if you can’t find this wine, substitute a good dry sherry)