Chicken and Vegetable Stir-Fry | Canadian Goodness

Ingredients

• 1 lb (450 g) boneless skinless chicken breasts
• 3 tbsp (45 mL) soy sauce
• 3 tbsp (45 mL) corn starch
• 1 tsp (5 mL) grated fresh ginger
• 1 tsp (5 mL) sugar
• 2 garlic cloves minced
• 1/4 tsp (1 mL) crushed red chilies
• 1 1/2 cups (375 mL) water
• 5 tbsp (75 mL) butter
• 2 cups (500 mL) thinly sliced carrots
• 1 onion diced large
• 1 red bell pepper minced
• 1 green bell pepper minced
• Hot cooked rice