Lime & Gin Coconut Macaroons - Master recipes
Preheat oven to 350°. Whisk the first 6 ingredients until blended. In another bowl, toss coconut with flour; stir in egg white mixture. Drop by tablespoonfuls 2 in. apart onto greased baking sheets....
Ingredients
- 4 large egg whites -
- 2/3 cup sugar -
- 3 tablespoons gin -
- 1-1/2 teaspoons grated lime zest -
- 1/4 teaspoon salt -
- 1/4 teaspoon almond extract -
- 1 package (14 ounces) sweetened shredded coconut -
- 1/2 cup all-purpose flour -
- 8 ounces white baking chocolate, melted -
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