Gluten-Free and Dairy-Free Crohn's Dessert: Holiday Pretzel Bark
I'm gluten-free and dairy-free because of Crohn's disease, and I hated missing out on yummy holiday cookies. So I tried this easy pretzel bark recipe.
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Ingredients
- 1 cup gluten-free pretzel sticks, broken up into pieces (I prefer Snyder's of Hanover)
- 1 cup allergy-friendly chocolate chips (Enjoy Life brand is great)
- 1/2 cup allergy-friendly white chocolate chips (Nestle Simply Delicious is my go-to)
- Holiday sprinkles
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