Gluten-Free Pretzels

Ingredients

• 2 cups sweetened or unsweetened non-dairy milk (divided)
• 1 Tbsp dry active yeast
• 1/2 tsp cane sugar
• 1/2 cup tapioca starch
• 1/2 cup + 2 Tbsp cornstarch
• 3 cups all-purpose gluten-free flour
• 2 Tbsp psyllium husk powder
• 1 1/2 tsp salt
• 1/3 cup vegan butter or coconut oil (melted)
• 5 cups water
• 1/4 cup baking soda
• Coarse salt