Baked Eggs with Salsa Verde | Food Stuff
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Cooking tools:
- Blender
- Oven
- Stove
- Nonstick skillet
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 4 large eggs
- 4 sprigs fresh cilantro
- 2 tablespoons chopped fresh cilantro leaves
- 1 clove garlic
- 1/4 jalapeno chile, with seeds
- 1 teaspoon kosher salt
- Kosher salt
- freshly ground black pepper
- 1/4 cup shredded Monterey jack cheese (about 1/2 ounce)
- 1/4 medium onion
- 1 pound tomatillos, husked and rinsed
- Vegetable oil, as needed
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