Baked eggs brunch | Food Stuff
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Cooking tools:
- Grater
- Kettle
- Colander
- Chef's knife
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- Mixing bowl
- Skillet
- Baking dish
- Baking sheet
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Ingredients
- 2 tbsp olive oil
- 2 leeks, thinly sliced
- 2 onions, thinly sliced
- 2 x 100g bags baby spinach leaves
- handful fresh wholemeal breadcrumbs
- 25g parmesan (or vegetarian alternative), finely grated
- 4 sundried tomatoes, chopped
- 4 medium eggs
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