Sweet potato puree - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Sweet potato puree. Vegetables, Hot, Garnishes
Ingredients
- Sweet potato 0.25 kg
- Garlic, bulb 1.0 ud
- Sterilised milk 0.075 l
- Idiazabal cheese 0.05 kg
- Extra virgin olive oil 0.03 l
- Nutmeg 0.5 g
- Ground white pepper 0.5 g
- Table salt 1.0 g
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