Guinness Chocolate Pudding
You don’t need to paint the walls with shamrocks but there are a few things you can do to bring a little Irish charm to your restaurant or cafe. It could be a St Patrick’s Day playlist, a...
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Cooking tools:
- Ramekin
- Mixing bowl
- Saucepan
- Stove
- Hand mixer
- Spatula
- Spoon
- Baking sheet
- Oven
- Refrigerator
Ingredients
- 200g dark chocolate (at least 70% cocoa), roughly chopped
- 150g unsalted butter, plus extra for the ramekins
- 90g golden caster sugar
- 3 large eggs
- 90ml Guinness or a similar stout
- Clotted cream or thick double cream, to serve (optional)
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