Gluten-Free Tropical Papaya Rainbow Salad Recipe
Lush, delicious and bursting with nutritional goodness, this red papaya rainbow salad is a beautiful brightly coloured dish with flavour to match!
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
Ingredients
- <b>Dressing<b>
- 5 tbsp fresh lime juice
- 3 tbsp coconut sugar
- 2 tbsp vegan fish sauce (or tamari sauce)
- ½ tbsp dark miso paste
- 4 cloves garlic, minced
- <b>Salad<b>
- 2 cups Chinese cabbage, shredded
- 1 red papaya, peeled, halved, seeded & chopped
- ½ bunch fresh coriander leaves
- ½ bunch fresh mint leaves
- 2 green onions, very thinly sliced
- 1 fresh red chilli, thinly sliced on a diagonal
- 2 tbsp salted peanuts, roughly chopped
- 2 tbsp fried shallots
- 1 tbsp white sesame seeds
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