Jamaican Rice and Peas – Little Jamaica Caribbean Kitchen

Name: Jamaican Rice and Peas – Little Jamaica Caribbean Kitchen
Ingredients: 1 cup dried kidney beans—rinsed, soaked overnight in 3 cups water.; 1 small onion, finely chopped; 2 scallions, finely chopped; 3 garlic cloves, minced; 5 allspice berries; 5 thyme sprigs; 1 Scotch bonnet pepper (don’t cut or burst scotch bonnet pepper only for essence); 1/2 teaspoon grated fresh ginger; Little Jamaica all natural salt,; One 13.5-ounce can unsweetened coconut milk; 2 cups long-grain white rice

littlejamaica.org

We know many Jamaicans home and abroad hold the dish dear to their hearts. But few know the history behind that steaming cauldron of rice and red beans simmering in coconut milk with the sweet aroma...

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Ingredients

1 cup dried kidney beans—rinsed, soaked overnight in 3 cups water.
1 small onion, finely chopped
2 scallions, finely chopped
3 garlic cloves, minced
5 allspice berries
5 thyme sprigs
1 Scotch bonnet pepper (don’t cut or burst scotch bonnet pepper only for essence)
1/2 teaspoon grated fresh ginger
Little Jamaica all natural salt,
One 13.5-ounce can unsweetened coconut milk
2 cups long-grain white rice