Jamaican Rice and Peas Recipe – Sunset Magazine
Delicious Jamaican Rice and Peas, packed with kidney beans, coconut milk, and allspice, serves 8-10. Perfect for weeknight dinners or gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Ingredients
- 1 1/2 cups dried kidney beans or small red beans
- 1 can (13.5 oz.) coconut milk
- 1 garlic clove, minced
- 2 green onions, smashed
- 3/4 teaspoon ground allspice
- 1 1/2 teaspoons dried thyme leaves
- About 2 tsp. kosher salt
- 2 cups jasmine rice
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