Vegan Cherry Pie Recipe | Veganuary ZA

Name: Vegan Cherry Pie Recipe | Veganuary ZA
Ingredients: 8oz/226g plain flour; 4oz/113 fat (I used a half/half ratio of vegan butter to vegetable fat); 2oz/56g aquafaba (liquid drained from a can of chickpeas) plus more for brushing; 1oz/28g caster sugar; 300g cherries, pitted; 2 tbsp caster sugar; 2 tsp vanilla extract

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Ever since the dawn of aquafaba I’ve been thinking of other ways to use it as an egg replacer. Here I’m using it to make a simple sweet pastry (one used by my grandma) without the need to use any...

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Ingredients

8oz/226g plain flour
4oz/113 fat (I used a half/half ratio of vegan butter to vegetable fat)
2oz/56g aquafaba (liquid drained from a can of chickpeas) plus more for brushing
1oz/28g caster sugar
300g cherries, pitted
2 tbsp caster sugar
2 tsp vanilla extract