Ingredients
- Beef strips - 500g
- Flour - 2 tbsp
- Red onion chopped - 2
- Vegetable oil - 1 tbsp
- Butter - 60g
- Half tin whole plum tomatoes - 300g
- Boiling water - 500g
- Beef stock cube - 1
- Chopped garlic clove - 4
- Chopped parsley - Half bunch
- Dried thyme - 1 tbsp
- Dry red wine - 250ml
- Carrots chopped - 3
- Stalk celery chopped - 3
- Potato cubed - 6
- Peas - 1 cup
