Moist Lemon Blueberry Bread Recipe - Recipes by Clare

Ingredients

• 1½ cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• ⅓ cup unsalted butter, melted
• 1 cup granulated sugar
• 2 eggs
• ½ teaspoon vanilla extract
• 2 teaspoons fresh lemon zest
• 2 tablespoons fresh lemon juice
• ½ cup milk
• 1 cup fresh or frozen blueberries
• 1 tablespoon all-purpose flour for coating berries
• 2 tablespoons butter, melted
• ½ cup powdered sugar