Lemon Blueberry Bread: Ultimate Moist Quick Bread Recipe - Food55

Ingredients

• 1 ¾ cups All-Purpose Flour (Sifted)
• 1 cup Granulated Sugar
• 1 ½ teaspoons Baking Powder
• ½ teaspoon Fine Sea Salt
• ½ cup (1 stick) Unsalted Butter, softened
• 2 large Eggs, room temperature
• 1 teaspoon Pure Vanilla Extract
• ½ cup Buttermilk (or whole milk + 1 tsp vinegar)
• 2 tablespoons Lemon Zest (from 2 large lemons)
• 2 tablespoons Freshly Squeezed Lemon Juice
• 1 ½ cups Fresh or Frozen Blueberries
• 1 tablespoon Flour (for coating berries)
• 1 cup Powdered (Icing) Sugar, Sifted (For Glaze)
• 3 – 4 tablespoons Freshly Squeezed Lemon Juice (For Glaze)