Summer Grilled Peach and Blueberry Salad with Balsamic Dressing
Sweet grilled peaches and fresh blueberries atop mixed greens with feta and toasted nuts, dressed in a honey-balsamic vinaigrette. Perfect for summer dining.
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Cooking tools:
- Grill
- Tongs
- Paper towel
- Mixing bowl
- Whisk
- Mason jar
- Serving bowl
- Spoon
- Chef's knife
- Cutting board
- Kitchen shears
- Pastry brush
- Toaster oven
- Skillet
- Oven
- Measuring cup
- Measuring spoon
- Paper bag
- Refrigerator
- Airtight container
Ingredients
- 4 ripe peaches, halved and pitted
- 1 cup fresh blueberries
- 4 cups mixed greens (e.g., arugula, spinach, or spring mix)
- ¼ cup crumbled feta cheese (optional)
- ¼ cup toasted pecans or walnuts, roughly chopped
- ¼ cup olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt
- pepper
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