Guinness Goat Cheese Whoopie Pies | culture: the word on cheese
Dense chocolaty cakes bookend sweet, citrusy chèvre filling in these Goat Cheese Whoopie Pies
Ingredients
- Coconut oil (for greasing)
- 1 cup Guinness stout
- 8 ounces 2 sticks unsalted butter
- 1 ¼ cups cocoa powder
- 2 cups all-purpose flour
- 2 cups sugar
- 1 ½ tablespoon baking soda
- 1 ¾ teaspoon salt
- 2 eggs
- 1 ¾ cup Greek yogurt
- 12 ounces fresh goat cheese
- 4 ounces 1 stick unsalted butter, softened
- 1 ½ tablespoon vanilla extract
- 1 ¼ teaspoon salt
- 3 cups confectioner’s sugar
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