Guinness Pie

Ingredients

• 2 frozen dairy-free puff pastry sheets, thawed
• 2 tsp olive oil
• 1 tsp soy milk
• Steamed green peas (to serve)
• Mint leaves (to serve)
• 240ml mushroom stock
• 100g TVP mince
• 2 Tbsp dairy-free butter
• 2 French shallots, finely diced
• 200g mixed mushroom medley, roughly chopped
• 1 carrot, finely diced
• 1 celery stalk, finely diced
• 2 Tbsp plain flour
• 440ml Guinness or stout
• 2 tsp ‘beef’-style stock powder
• 2 Tbsp kecap manis
• 2 Tbsp vegan Worcestershire sauce
• 1 Tbsp soft brown sugar
• 1 tsp Vegemite
• 1/2 tsp unsweetened cocoa powder
• 1/2 tsp chopped thyme leaves
• 1/2 black pepper