Easy Vegan Strawberry Danish
Easy Vegan Strawberry Danish | Catalina Cooks - Flaky, buttery pastry with sweet strawberry filling, perfect for breakfast or dessert. Vegan and simple to make!
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Ingredients
- 1 sheet of vegan puff pastry (store-bought, thawed if frozen)
- 1/2 cup vegan cream cheese (such as Daiya or Tofutti)
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon non-dairy milk (almond, soy, oat, etc.)
- 1/2 cup fresh strawberries, sliced thinly
- 1 tablespoon maple syrup or agave (optional, for extra sweetness)
- 1 tablespoon powdered sugar
- 1 teaspoon non-dairy milk
- 1/4 teaspoon vanilla extract
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