Black Creek® Cheese | Classic Baked Macaroni & Cheese

Ingredients

• 1 pkg. (16 oz.) elbow macaroni
• 6 tablespoons butter
• 6 tablespoons flour
• 2 tablespoons ground mustard
• 1 1/2 tsp. pepper
• 1 tsp. salt
• 4 cups milk
• 6 cups sharp Cheddar cheese, shredded
• 1 1/2 c. panko bread crumbs
• 1 tsp. paprika