Rich Black Velvet Cookies | Jem's Take

Name: Rich Black Velvet Cookies | Jem's Take
Total time: 25 min
Ingredients: 1¼ cup (150g) all purpose flour; ⅛ teaspoon baking powder; ½ teaspoon baking soda; 3 tablespoons Dutch processed cocoa powder (For more information, read Dutch Process vs Natural Cocoa); ½ teaspoon salt; ¼ cup (82g) ½ stick unsalted butter *melted; ¼ cup (46g) 4 tablespoons vegetable shortening *melted; 1 tablespoon milk *dairy or non–dairy; 1 teaspoon instant coffee granules; ½ cup + 1 tablespoon (120g) dark brown sugar; ¼ cup (50g) granulated sugar; 1 large egg at room temperature; ⅜ teaspoon black food colouring gel; ¼ teaspoon almond extract; ¾ teaspoon vanilla extract; ½ cup (85g) white and or dark chocolate chips; ⅓ cup (44g) dried cranberries *coarsely chopped

jemstake.com

What you’ll need to make this recipe - All purpose flour - Baking powder - Baking soda - Instant coffee - Milk - Salt - Unsalted butter - Vegetable shortening

View full recipe on jemstake.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jemstake.com.

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Ingredients

1¼ cup (150g) all purpose flour
⅛ teaspoon baking powder
½ teaspoon baking soda
3 tablespoons Dutch processed cocoa powder (For more information, read Dutch Process vs Natural Cocoa)
½ teaspoon salt
¼ cup (82g) ½ stick unsalted butter *melted
¼ cup (46g) 4 tablespoons vegetable shortening *melted
1 tablespoon milk *dairy or non–dairy
1 teaspoon instant coffee granules
½ cup + 1 tablespoon (120g) dark brown sugar
¼ cup (50g) granulated sugar
1 large egg at room temperature
⅜ teaspoon black food colouring gel
¼ teaspoon almond extract
¾ teaspoon vanilla extract
½ cup (85g) white and or dark chocolate chips
⅓ cup (44g) dried cranberries *coarsely chopped