Black Velvet Cake - Rich Dark Chocolate Cake Recipe
Make this stunning black velvet cake with black cocoa powder. Rich, moist chocolate layers with dark chocolate buttercream. Perfect showstopper dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Ingredients
- 2 cups (260g) all-purpose flour.
- 2 cups (400g) granulated sugar.
- 3/4 cup (75g) black cocoa powder, sifted.
- 2 teaspoons (8g) baking powder.
- 1 1/2 teaspoons (9g) baking soda.
- 1 teaspoon (6g) salt.
- 1 cup (240g) hot water.
- 2 teaspoons (5g) instant espresso.
- 1 cup (240g) buttermilk.
- 1/2 cup (110g) vegetable oil.
- 2 large eggs (112g), room temperature.
- 2 teaspoons (8g) vanilla extract.
- 2 cups (452g) unsalted butter, room temperature.
- 1 cup (100g) black cocoa powder for frosting.
- 5 cups (625g) powdered sugar.
- 2/3 cup (180g) heavy cream.
- 1 1/3 cups (230g) dark chocolate chips.
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