Chili Macaroni in the Pressure Cooker Recipe - (4.6/5)

Ingredients

• CHILI MACARONI
• Serves
• 4 to 6 4 to 6
• 1 tablespoon vegetable oil
• 1 pound lean ground beef
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 Jalapeño pepper, sliced with or without the seeds (optional)
• 3 tablespoons chili powder
• 1 ⁄4 teaspoon cayenne pepper
• 1 teaspoon salt
• 1 (28-ounce) can tomatoes, chopped
• 1 cup beef stock
• 1 (15-ounce) can kidney beans, drained and rinsed
• 1 ⁄2 pound elbow macaroni
• salt
• freshly ground black pepper
• 2 cups grated Pepperjack or Cheddar cheese
• sour cream for garnish (optional)