Smoked Beef Cheek Tacos by Matt Pittman | Traeger Grills

Name: Smoked Beef Cheek Tacos by Matt Pittman | Traeger Grills
Total time: 380 min
Ingredients: 3 Pound beef cheeks, trimmed; To Taste Meat Church Holy Cow BBQ Rub; 1 head of garlic, halved crosswise; 1 Medium white onion, quartered; 18 Ounce beef stock; 20 Small corn tortillas, 6"; 1 bunch of fresh cilantro, chopped; 1 Small white onion, chopped; Cotija cheese, for serving (optional); Lime wedges, for serving (optional)

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Forget boring tacos and go BOLD. These beef cheek tacos are smoked, then slow braised for an ultra-tender finish. Load up your tortillas and pile on the toppings for the ultimate taco Tuesday feast.

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Ingredients

3 Pound beef cheeks, trimmed
To Taste Meat Church Holy Cow BBQ Rub
1 head of garlic, halved crosswise
1 Medium white onion, quartered
18 Ounce beef stock
20 Small corn tortillas, 6"
1 bunch of fresh cilantro, chopped
1 Small white onion, chopped
Cotija cheese, for serving (optional)
Lime wedges, for serving (optional)

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