Barbacoa Tacos Recipe | Traeger Grills®

Ingredients

• 4 Pound beef cheeks, trimmed
• 2 Tablespoon Traeger Rub
• 1/2 white onion chopped, plus more finely diced for serving
• 10 Clove garlic, chopped
• 2 Tablespoon finely chopped canned chipotles in adobo
• 2 Teaspoon dried oregano, preferably Mexican
• 4 Cup beef stock or broth, at room temperature
• 1 Tablespoon apple cider vinegar
• 20 Small (4- to 5-inch) corn tortillas
• 1 Cup fresh chopped cilantro, for serving
• 1 Cup crumbled cotija cheese, for serving
• lime wedges, for serving