How to Make Stir-Fried Cumin Beef - Pantry Vault
This Stir-Fried Cumin Beef is a flavorful dish featuring tender flank steak, aromatic spices, and a hint of heat. Perfect for quick weeknight dinners or impressing guests with a delicious stir-fry...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantryvault.com.
Ingredients
- 1 lb Flank Steak
- 1/2 Onion
- 4 cloves Garlic
- 1 tbsp Ginger
- 1 tbsp Cumin Seeds
- 2 tsp Sichuan Chili Powder
- 1 1/4 tsp Sichuan Peppercorns
- 1 tbsp Soy Sauce
- 1 tbsp Shaoxing Wine
- 2 tsp Molasses
- 1/2 tsp Cornstarch
- 2 tbsp Vegetable Oil
- 1/4 tsp Salt
- 1 tbsp Water
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