Cumin Beef
Cumin Beef is a flavorful Chinese stir-fry dish, blending the aromatic warmth of cumin with the savory richness of beef, often accentuated with spicy notes from chili peppers. Here's a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ovensource.com.
Ingredients
- 1 lb (450g) beef flank steak or sirloin, thinly sliced against the grain
- 2 tablespoons vegetable oil
- 2 tablespoons cumin seeds
- 1 teaspoon ground cumin
- 3 cloves garlic, minced
- 1 large onion, sliced
- 1 bell pepper, sliced (optional)
- 1 tablespoon soy sauce
- 1 tablespoon Shaoxing wine or dry sherry
- Salt
- pepper
- 1 teaspoon cornstarch
- 1 teaspoon sesame oil
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