Creamy Chicken Piccata Recipe
This creamy chicken piccata recipe is a yummy twist on the classic dish. With a creamy lemon sauce and tender chicken, it's sure to become a family favorite.
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Cooking tools:
- Rolling pin
- Oven
- Stove
- Skillet
- Saucepan
- Baking sheet
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring cup
- Spoon
- Airtight container
- Plate
Ingredients
- 4 free-range, organic chicken thighs
- 1 cup all-purpose flour
- 4 tbsp olive oil
- 2 tsp minced garlic
- ½ cup dry white wine
- 3 tbsp fresh lemon juice
- 3 tbsp capers
- ½ cup low-sodium chicken stock
- ¼ cup heavy cream
- 2 tbsp butter
- 1 pinch salt and black pepper
- fresh parsley
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