Classic Chicken Piccata Recipe

Ingredients

• 4 boneless, skinless chicken breasts (about 6 ounces each; 170 g)
• 1/2 cup all-purpose flour (65 g)
• Salt and pepper, to taste
• 2 tablespoons unsalted butter (30 g)
• 2 tablespoons olive oil (30 ml)
• 1/2 cup dry white wine (120 ml)
• 1/4 cup fresh lemon juice (60 ml, about 2 lemons)
• 2 tablespoons capers, rinsed and drained (30 g)
• 2 tablespoons fresh parsley, chopped, for garnish (optional)