Mini Vegan Twix Bites
Enjoy these tender chocolate and caramel bites. Their taste is completely fooling as they are so similar to the original Twix bars. You can keep them up to two months in your freezer for a quick...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rawnutritional.com.
Cooking tools:
- Food processor
- Blender
- Double boiler
- Mixing bowl
- Baking dish
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Freezer
Ingredients
- 1 cup (190g) Tightly packed Medjool dates, pitted
- 3 tbsp Sunflower butter or any seed, nut or peanut butter of choice (we used Sunbutter sunflower butter)
- 4-6 tbsp Water, depending on the desired final texture
- 1 pinch Fleur de sel
- The caramel sauce prepared above
- 2/3 cup Vegan Pro - Butterscotch
- 80g Dark vegan chocolate, melted (about 5 minutes in a hot water bath)
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