Lamb Burgers with Spicy Tzatziki Sauce - Sutter Home Family Vineyards

Ingredients

• 2 pounds ground lamb
• 1/2 pound ground pork
• 1 small onion, chopped
• 1 tablespoons crushed garlic
• 1/3 cup sun dried tomatoes
• 1 teaspoon thyme
• 1/2 teaspoon dijon mustard
• 1/2 teaspoon each kosher salt and ground black pepper
• 1 small cucumber
• 1 cup Greek Yogurt
• 1 tablespoon freshly squeezed lemon juice
• 1 tablespoon crushed garlic
• 1 teaspoon cumin
• 1 teaspoon Greek oregano
• 1 teaspoon habenero hot sauce
• 2 teaspoons fresh mint, chopped
• 1/2 teaspoon each, kosher salt and freshly ground black pepper
• 6 ounces feta cheese, sliced into 6 slices
• 6 rounds sun dried tomato pita bread, sliced into halfs. If you can’t find that kind, regular pitas are fine.
• 12 large Boston Bibb lettuce leaves
• fresh mint leaves, optional
• 11/2 cup chopped raw onion
• 11/2 cup sundried tomatoes, drained and chopped
• 1 1/2 cup kalamata olives, chopped
• 1 1/2 cup marinated artichoke hearts, drained and chopped