Sriracha Maple Chicken Wings – Sunrise Poultry
East meets West with these delicious wings – Canadian maple syrup is the perfect counterpart to Asian sriracha sauce. This easy recipe makes enough wings to feed a family – or a small group of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sargentfarms.ca.
Cooking tools:
- Cooling rack
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Paper towel
- Saucepan
- Stove
- Refrigerator
Ingredients
- 2 1/4 kg / 5 lbs Sargent Farms split wings (medium)
- 45 ml / 3 tbsp olive oil
- 12 g / 2 tsp salt
- 6 g / 1 ½ tsp ground black pepper
- 138 g / ½ cup sriracha hot sauce
- 120 ml / ½ cup maple syrup
- 57 g / ¼ cup unsalted butter
- 30 ml / 2 tbsp lemon juice
- 4 g / 1 tsp ground ginger
- 1 g / ¼ tsp cayenne pepper
- 123 g / ½ plain yogurt
- 77 g / ⅓ cup mayonnaise
- 25 g / ¾ cup finely chopped parsley
- 40 g / ½ cup finely chopped green onion
- 15 ml / 1 tbsp apple cider vinegar
- 5 g / ¾ tsp salt
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