Sriracha Maple Chicken Wings – Sunrise Poultry

Sriracha Maple Chicken Wings – Sunrise Poultry

sargentfarms.ca

East meets West with these delicious wings – Canadian maple syrup is the perfect counterpart to Asian sriracha sauce. This easy recipe makes enough wings to feed a family – or a small group of...

View full recipe on sargentfarms.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sargentfarms.ca.

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Cooking tools:

  • Cooling rack
  • Oven
  • Baking sheet
  • Aluminum foil
  • Mixing bowl
  • Paper towel
  • Saucepan
  • Stove
  • Refrigerator

Ingredients

  • 2 1/4 kg / 5 lbs Sargent Farms split wings (medium)
  • 45 ml / 3 tbsp olive oil
  • 12 g / 2 tsp salt
  • 6 g / 1 ½ tsp ground black pepper
  • 138 g / ½ cup sriracha hot sauce
  • 120 ml / ½ cup maple syrup
  • 57 g / ¼ cup unsalted butter
  • 30 ml / 2 tbsp lemon juice
  • 4 g / 1 tsp ground ginger
  • 1 g / ¼ tsp cayenne pepper
  • 123 g / ½ plain yogurt
  • 77 g / ⅓ cup mayonnaise
  • 25 g / ¾ cup finely chopped parsley
  • 40 g / ½ cup finely chopped green onion
  • 15 ml / 1 tbsp apple cider vinegar
  • 5 g / ¾ tsp salt

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