Maple Sriracha Baked Chicken Wings
Maple Sriracha Baked Chicken Wings are all that: baked (meaning healthier than fried), chicken (meaning lighter than beef), maple (meaning sweet as me) and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Cooling rack
- Nonstick cooking spray
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Spoon
- Tongs
- Serving bowl
Ingredients
- 1 & 1/4 cups all-purpose flour
- 1 tsp brown sugar
- 1 tsp ground ginger
- 1 tsp paprika
- 1 tsp Kosher salt
- 1/2 tsp freshly ground black pepper
- 1/4 tsp cayenne pepper
- 2 eggs
- 2 tbsp water
- 3 pounds chicken wings, split, wing-tip removed
- 2 tbsp melted butter
- 1/4 cup butter
- 2 garlic cloves, mined
- 3/4 cup maple syrup
- 2 tbsp Sriracha sauce
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