Easy Snickerdoodle Creme Brulee Cookies
Soft, spiced, and covered in a sugary crust—these Snickerdoodle crème brûlée cookies are a twist on two beloved treats. Because who doesn’t love the perfect balance of cinnamon, caramel, and a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodbyremi.com.
Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Saucepan
- Baking sheet
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
- Parchment paper
Ingredients
- 125g butter
- 115g brown sugar
- 110g white sugar
- 220g plain flour
- 1 egg
- 1 tbsp cinnamon
- 3 tbsp white sugar
- 350ml milk
- 3 egg yolks
- 50g caster sugar
- 1 tbsp vanilla paste
- 3 tbsp cornflour mixed with 50ml water
- Sugar
- Sugar and water (for caramelizing)
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