PHILLY SPECIAL RIB EYE BURGER - Sutter Home Family Vineyards

Ingredients

• Coleslaw: 1/2 head small green cabbage 1/2 cup mayonnaise 1 tablespoon sour cream 1 teaspoon white vinegar 2 teaspoons sugar 1/8 teaspoon salt
• Thousand Island Dressing: 3 tablespoons mayonnaise 3 tablespoons ketchup 1 tablespoon sweet pickle relish
• Patties: 2 pounds fresh ground boneless beef ribeye steaks (get your butcher to grind it for you) 1 1/2 teaspoons salt 1/2 cup coarse ground black pepper
• 6 (1 ounce) slices swiss cheese
• vegetable oil, for brushing the grill rack