SCALLOP AND WALLEYE BURGER - Sutter Home Family Vineyards

Ingredients

• 1 ½ lb of fresh walleye, skinned, de-boned and cleaned (ensure Y bone removed)
• 1 lb of large sea scallops, rinsed and cleaned
• 1 cup of mashed, pre-cooked pre-packaged in store
• 2 large eggs beaten
• 3 tsp of sea salt, fine ground in coffee grinder
• 2 tsp of white pepper, fine ground in coffee grinder
• 1 bunch green onion, minced
• 1 1/2 tsp of ground cardamom
• 3 tsp of orange peel, grated
• 2 tbs of fresh cilantro, minced
• 3 tsp of fresh parsley, minced
• 3 cups of Ritz crackers, fine ground